Semahat is a strong believer in buying locally grown food, in order to avoid the environmental impact of transporting food from far away places. She always wanted to have her own vegetable garden, but rabbits, deer, and groundhogs made it impossible. Help came in the form of our son-in-law Chris, who has been a tree, animal, and nature loving, vegetable gardening, vegetarian eating environmentalist for several years now. In the summer of 2006, Chris, with some help from Sinan, fenced in one corner of our backyard and prepared the ground by mixing in bags of top soil and cow manure for his mother-in-law’s first real garden. He showed her how to grow organic vegetables without fertilizers and pesticides, with the help of cow manure and composts. With his guidance, Semahat went to work in the garden, planting spinach, tomatoes, peppers, beans, zucchini, cucumbers, eggplant, etc. in the following spring. She had her first harvest in 2007, some very fresh tasting, but very, very expensively produced organic vegetables. The following year, she felt that the garden was too small for all the vegetables she wanted to grow. So, in the summer of 2009, Chris, again with help from Sinan, doubled the size of her garden. I have no doubt that as soon as snow melts, I will be asked to haul in many bags of top soil and cow manure to get the ground ready for planting this spring.
Meanwhile, Sinan was getting concerned about all the valuable city water that was being used to water the garden. So, on mother’s day in 2009, he bought his mother a rain barrel, which when installed, could capture some of the rain water that flows from the roof into the storm sewer. Once the barrel is filled, a hose connected from its bottom could be used to water the garden. He and Chris installed the barrel in the summer of 2009, and Semahat was pleased to see that it really worked, saving valuable city water resource. Incidentally, Sinan also convinced us to replace all the incandescent bulbs in the house with compact fluorescent bulbs as an energy saving measure.
As for me, I help out whenever Semahat needs manual labor in her garden, but I haven’t made any other contributions to the environmental cause in which the rest of the family is involved. I am always reminded by Chris, Sinan, and Sheela that I waste too much water by keeping it running constantly while I am doing my dishwashing chores in the kitchen. I have not given up my bananas from Central America, mangoes from Mexico, orange juice from Florida, asparagus and broccoli from California, and wine from all over the world. I also enjoy sea food brought from the coastal areas. Of course, I am old, and as the saying goes, “you cannot teach new tricks to an old dog”.
Summer of 2006. Vegetable garden built by Chris with help from Sinan.
Summer of 2007. Semahat harvesting her vegetables with little helper Kaya.
Summer of 2009. Chris and Sinan extending Semahat's garden with moral support from Sheela.
Summer of 2009. Sinan and Chris with installed rain barrel behind them.


